You do it the other way around, because you leave out products that need to be refrigerated and store cold what shouldn't be there. Attentive
You keep foods in the fridge that should not be put there, and leave out others that do. But, reader, don't worry: most of us do it the other way around because we don't have the correct information.
There are uses and customs that we repeat because we see them from an early age, and it happens often in the kitchen. For this reason, and because the thing is not to waste food or spend more on the shopping list because the food spoils us, we tell you what you should not keep in the refrigerator (and you do it often).
There are 18 foods:
There is no need to store the honey in the fridge as it will only thicken and crystallize. And we all know that this is quite tedious when we want to consume it.
Honey is completely natural, so it will last almost a lifetime in the pantry. In fact, a thousand-year-old jar of honey will be as fresh as the day it was put in the jar. Don't be afraid to leave the jars of honey out of the fridge.
Cold temperatures can delay the ripening process of fruits. This is why bananas should be purchased before they are fully ripe, and should be left to ripen on the counter and not in the fridge. In fact, refrigerators can speed up the decay of bananas.
Avocados should not be stored cold until ripe. Once ripe, you can put them in the fridge for a week.
If you are going to refrigerate them, it is best to keep them whole, not sliced, to prevent them from rusting. And if you're in a hurry and you want them to ripen faster, put them on the fridge and inside a paper bag.
Yes, dear reader, cucumbers should never be kept in the fridge. It is best to leave them at room temperature. Otherwise, they can go bad very quickly or become watery.
5) Ground coffee or beans
The fridge (and freezer) affect the taste of ground coffee and the beans in it. Also, if you keep it in the fridge you run the risk that the coffee will absorb the smells from the fridge. Keep this product in an airtight container in the pantry.
You should never store onions cold - they will spoil faster. It is best to leave them in a cool, dry place and away from direct sunlight. Be careful, but never next to the potatoes, since you run the risk of both spoiling faster.
If you keep them cold, you will alter their flavor and texture, as they become harsh. His thing is that you put them in the pantry in paper bags, as they will trap moisture and decompose slower (but not next to the onions!).
While lower temperatures can help preserve nuts, cold can also affect their flavor. Store them in an airtight container in the pantry, where it is not too hot.
The handles should be stored at room temperature, because the cold slows ripening. They can be put in a plastic bag and refrigerated once they are very ripe.
The fridge is the worst place to store chocolate - the temperature and humidity in the fridge can alter everything from taste to color to texture.
Chocolate, and especially cocoa butter, also absorbs the odor of the surrounding food, so you should put it far away from products that give off a strong smell.
So where do I keep it? In a cool, dry place, and in an airtight container if you've already opened it.
Although most refrigerators come equipped with a container in the door so that the eggs can be colored, the eggs will be better off elsewhere.
The most important thing when storing them is to maintain their temperature: if they are kept on the refrigerator door, the temperature will fluctuate each time it is opened.
It is best to leave them in their container and store it in a cool cupboard. If you insist yes or yes on putting it in the fridge, do it on the middle shelf and at the back.
Keeping bread in the fridge will only make it tougher and lose flavor. It is best to leave it out or in the freezer.
The tomatoes lose their flavor in the fridge because cold stops the ripening process. In addition, it affects their texture: they become mealy and soft.
14) Melons and watermelons (whole)
If you've already opened the watermelon or cantaloupe, fine. But if not, you should never keep the whole piece in the fridge.
You should store the garlic in a cool, dry and ventilated container to preserve its powerful flavor. Once your head is broken, use it for no more than ten days.
The oils should always be kept in the pantry. Otherwise, they will turn cloudy.
Eggplants don't need to be in the fridge, but be careful not to leave them in a place that is too warm, as they will go bad. Store them in a cool, dark place, out of direct sunlight.
18) Cakes or pies
Your cake will taste much better if it is not too cold. To keep it fresh, put it in an airtight container for a few days. Be careful: if the sweet has cream or cream, you should put it in the fridge.
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